The world of wine is filled with excitement when, at the end of the summer, experts announce that the time has come to harvest. In September, the enthusiasm for harvesting grapes comes to life: after months of caring for the vineyard, oenologists and producers announce that it is time for the harvest. One place you may not have considered to enjoy the fruit of the vine is Spain’s Catalonia region.
A trip across the state of Guanajuato is a drive through a land of wines, a side of the state not to be missed.
Here’s the burning question: Where does North Carolina’s centuries-old barbecue tradition cross paths with the state’s ascending wine industry? Top answer: Lexington. And the journey continues from there.
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