Cool Gear for Cool Travellers
A visit to Israel, one of the most iconic countries in the world, and a cornerstone in history as well as the home of the 3 monotheistic religions never been so exciting and meaningful. With exceeding 2019 record year tourist numbers by 22 per cent the demand for visiting the country is higher then ever. […]
Grenada, known as the spice island of the Caribbean, is hosting its 10th annual, week-long Grenada Chocolate Festival. The festival, which started in 2014, will take place from May 16 – 21, 2023 and celebrates the rich history and culture of chocolate production in Grenada. The island is home to six chocolate companies: Tri-Island Chocolate, Belmont Estate, […]
Germany’s gastronomy scene continues to shine as the Michelin Guide announced the country’s latest roster of Michelin-starred restaurants. A total of 274 restaurants across the country received the prestigious Michelin star for 2023, solidifying Germany’s reputation as a culinary destination worth exploring. The new Michelin-starred restaurants in Germany include 34 restaurants awarded one Michelin star […]
The friendly Caribbean island of St Martin offers its visitors a diverse culinary selection with an even more varied choice of spices. Of course, you can dine at restaurants specializing in multiple cuisines from across the world, but the most popular cuisine on the island is French infused with a Caribbean kick of bold herbs […]
Legendary barbecue spots, old-school soda shops, a hot dog joint that’s over 100 years old and more!
Lithuanian summer is filled with the colours, tastes and sounds of seasonal food being gathered, prepared and enjoyed. The locals invite to savor the “pink soup”, the bizarre Lithuanian ice cream variety as well as a wide selection of traditional snacks and beer tasting tours enjoyed by locals and visitors alike.
The World Food Travel Association (WFTA) announced Tuesday that it has just named Grenada and sister islands Carriacou, and Petite Martinique, as the world’s first “Culinary Capital.”
Here’s the burning question: Where does North Carolina’s centuries-old barbecue tradition cross paths with the state’s ascending wine industry? Top answer: Lexington. And the journey continues from there.