Lithuanian summer is filled with the colours, tastes and sounds of seasonal food being gathered, prepared and enjoyed. The locals invite to savor the “pink soup”, the bizarre Lithuanian ice cream variety as well as a wide selection of traditional snacks and beer tasting tours enjoyed by locals and visitors alike.
The World Food Travel Association (WFTA) announced Tuesday that it has just named Grenada and sister islands Carriacou, and Petite Martinique, as the world’s first “Culinary Capital.”
Here’s the burning question: Where does North Carolina’s centuries-old barbecue tradition cross paths with the state’s ascending wine industry? Top answer: Lexington. And the journey continues from there.
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